Cooking up the Spirit of Ramadan at TPC Kuala Lumpur
Kuala Lumpur, Malaysia: To commemorate the month of Ramadan, TPC Kuala Lumpur embarked on a community project in distributing ‘Bubur Lambuk’. This was a joint effort between the Club’s Food and Beverages team, led by Chef Abu Zaren Bin Bakri, and TPC Kuala Lumpur’s Staff Welfare Committee. The preparation of ‘Bubur Lambuk’, or meat porridge, started at […]















