In the early 1980s, CMAA’s leaders saw the need for a formal academic program for club industry professionals. Taking into consideration that managers at all phases of their careers need instruction, education or inspiration, the concept of the “lifetime professional development program” was born. The vision was realized as a multi-campus-based program that provides tangible career benchmarks by which managers can track their progress and strive for various levels of competency, including a respected certification. These on campus programs became known as the Business Management Institute (BMI) programs. CMAA currently offers the following BMI programs:
BMI Club Management (formerly known as BMI I)
BMI Leadership Principles (formerly known as BMI II)
BMI General Manager/Chief Operating Officer (formerly known as BMI III)
BMI Tactical Leadership (formerly known as BMI IV)
BMI Strategic Leadership (formerly known as BMI V)
A minimum of 100 must be from CMAA authorized programs. The BMI Asia Pacific modules are 30 Credits each and there are 9 modules
200 Credits
Approved by CMAA / AGIF
50 Credits
University / College approved by CMAA / AGIF
50 Credits
Necessary to sit for the CCM exam
300 Credits
Necessary to sit for the CCM exam
For detailed understanding of the CMAA Education Credits, please review web-pages at http://www.cmaa.org/PD.aspx?id=27178.
Contact the AGIF with any questions on these credits and how they may apply to your case.
Requirements for all CMAA Members:-
Successful completion of BMI Club Management, BMI Leadership Principles, BMI General Manager / Chief Operating Officer and either BMI Golf Management or BMI Food & Beverage Management. The BMI Courses do not need to be taken in any particular order
Professional membership status in CMAA for a minimum of six years (prorated membership based upon experience is being considered)
Attendance at one CMAA World Conference (complimentary entry with completion of BMI course and 30 credits available to complete the certification at the conference)
Successful completion of two CMAA / CMI pre-approved workshops
| 25th Percentile | Median | 75th Percentile |
CCE Certification | $196,200 | $247,800 | $393,750 |
CCM Certification | $182,200 | $234,035 | $324,680 |
No Certification | $134,975 | $178,350 | $247,704 |
Watch this video http://www.cmaa.org/ProfessionalDevelopment.aspx to hear testimonials from club managers who are now certified after having attended the BMI program.
BMI Club Management (formerly known as BMI I)
30 CMI Education Credits
BMI Club Management, a five-day, 40-hour, intensive session is designed for managers with a desire to explore the basic elements of their profession in a comprehensive manner. The program takes a tangible, hands-on approach to the subject matter.
Management and Delegation
Employment Legalities and Issues
Service Management
Communications
Time Management
Introduction to Accounting and Financial Management
Cost Control
Marketing in Private Clubs
Career Development
Aquatics Management
Governance
BMI Leadership Principles (formerly known as BMI II)
30 CMI Education Credits
Designed for managers seeking an opportunity to develop their leadership, management and critical thinking skills, BMI Leadership Principles can benefit managers at all phases of career development — from rising stars to senior-level executives.
The Nature of Leadership
Leadership Traits
Leadership Goals, Phases and Decisions
Managing Relationships
Power and Influence
Situational Leadership
Strategic Planning
Optimizing Human Productivity
Governance: The Politics and the Process
Successful Committee Strategies
Law
The Manager as an Ethical Force
CMAA Code of Ethics
Leadership Case Study
Certification Update
Managerial Accounting
Lumina Leader
BMI General Manager – Chief Operating Officer (formerly known as BMI III)
30 CMI Education Credits
BMI General Manager/Chief Operating Officer introduces and expounds upon the GM/COO Concept. Learn how to operate your club as a business and be perceived as its leader. Understand the responsibilities and characteristics of a true GM/COO and review the competency areas required for you to achieve the success you desire.
The General Manager/Chief Operating Officer Concept
Legislation
Marketing Principles
Member Participation Strategies
Law and Club Operations
Emotional Intelligence
Building the Key Leadership Team
Social Media as a Communication Tool
Facility Maintenance
Cash, Capital and Operating Capital Budgets
Operating Budgets
Golf Operations for Managers
Golf Course Maintenance for Managers
Club Issues Roundtable
Career Update
Case Study
Negotiation Techniques
Business Writing
BMI Tactical Leadership (formerly known as BMI IV)
30 CMI Education Credits
Prerequisite – CCM designation or seven years membership in CMAA
This course explores tactics for enhancing your management style and tapping into your leadership potential.
Sensitivity
Employee Motivation, Performance Management
Team Building, Time and Stress Management
Managing Conflict
Risk Management for Clubs
Renovation of Club Facilities
Group Project
Membership/Marketing
Labour Laws that Impact the Club Industry
BMI Strategic Leadership (formerly known as BMI V)
30 CMI Education Credits
Prerequisite – CCM designation or seven years membership in CMAA
This course focuses on strategic management for club managers.
The General Manager/Chief Operating Officer Management to Leadership Model
The Changing Nature of Club Culture
Club Governance
Hermann Brain Dominance: How People Think and Learn
Developing and Executing Strategy
Generational Research and Employee Retention
Leadership 360 Assessment
Influential Leadership
Work Life Balance
Executive Presence
BMI Golf Management
30 CMI Education Credits
No prerequisites
The History of Golf, Tournament Operations and Golf Car Management
Key Retail Terms and Practices
Role of the Superintendent and Mechanic
Turf Maintenance
Golf Course Design, Renovation and Bunkers
The Rules of Golf
Golf Instruction
USGA Handicapping System
Preparing for a Major Tournament
Environmental Sustainability
BMI Food and Beverage Management
30 CMI Education Credits
No prerequisites
BMI Food & Beverage Management provides you with an in-depth look at food and beverage operations from a management and control perspective.
Food Service Marketing
Beverage Costing
Kitchen Layout and Renovation
Sanitation and Safety
Employee Diversity
Menu Engineering Applications
Alcohol Awareness
Beverage Production to Include: Coffee and Spirits
Catering and Special Events
Joe Perdue Certification Review Course and CCM Exam
30 CMI Education Credits
It is recommended that managers take this course when they are within one year of eligibility to take the certification exam.
In developing the BMI program, CMI recognized the need for a multi-day workshop to assist members working toward CMAA’s Certified Club Manager (CCM) designation. This intensive, 40-hour course provides review sessions based on the 10 club management competency areas and the learning objectives identified in the Certification Study Guide (available from CMAA).
The Certification Review Course is designed to aid managers in their preparation for the CCM exam but should not take the place of individual study and preparation. To take the CCM exam, members must file a petition with the CMAA National Headquarters. An optional sixth day is provided for fully-qualified students to take the exam.
Club Governance
Food & Beverage Management
Accounting & Financial Management
Human & Professional Resources
Leadership
Membership & Marketing
Golf, Sports & Recreation Management
External & Governmental Influences
Facilities Management
Interpersonal Skills