Sentosa Golf Club Executive Chef Leads Singaporean National Culinary Team
Singapore: Sentosa Golf Club’s Executive Chef Kong Kok Kiang will lead the Singaporean National Culinary Team at the Luxembourg Expogast World Cup in 2018. The competition, which takes place once every four years, will be held at the Expogast Trade Show for Gastronomy. It was won by the Singapore Chefs’ Association in 2014 and this […]









