Scottsdale, Arizona, United States: Troon has announced several senior-level promotions within its growing Food & Beverage Division.

The promotions come as part of Troon’s steady growth across all sectors of the golf and hospitality industries, and as part of a focused effort to drive continued Food & Beverage performance and innovation throughout the portfolio.

Troon, the world’s largest golf and hospitality management company, continues to invest in its workforce, while rewarding the achievements of current team members.

Troon Associates recently promoted include:

• Joe Martin has been promoted to Senior Director of F&B. Martin joined Troon with the acquisition of OB Sports in 2019 and has established himself as an effective and resourceful leader within the company. Martin is based out of Troon’s corporate headquarters in Scottsdale. 
• Tom Bannwart has been promoted to Senior Director of F&B. Bannwart came to Troon with the Indigo acquisition in 2021 and has held a highly impactful role out of Troon’s Reston, Virginia office. He possesses great depth of expertise in both F&B and operations. 
• Jerome Louie joins the Troon Corporate F&B leadership team as a Senior Director of F&B following a 15-year history with Troon in club operations and recent stints as interim general manager at multiple properties. Louie brings a long history of F&B leadership, a vast knowledge of operations and a great depth of understanding of the overall organisation. He will be based out of Troon’s office in Jupiter, Florida. 
• Jessica Toy has been promoted to Corporate F&B Manager. Toy is transitioning from her highly successful role as part of the Troon F&B Task Force where she helped manage key food and beverage projects at Indian Wells Golf Resort and The Club at Starr Pass at crucial points of inflection, delivering tremendous, lasting results. Toy joined the Troon team last year and is based out of the Reston office.  
• Renee Washer has been promoted to Corporate Director of F&B. Washer joined the Corporate F&B Team in early 2022 after Troon acquired ICON Management Services and has been an important part of the team focusing on Troon’s HOA portfolio across Florida. She will continue to be based out of Troon’s Fort Myers office. 

“Congratulations to each of these individuals on their well-deserved advancements,” said Ed Doyle, Executive Vice President, Food & Beverage at Troon, an Executive Member of the Asian Golf Industry Federation.

“We look forward to their continued contributions to the F&B team, our clients and the Troon organisation,” added Doyle.

Troon’s award-winning Food and Beverage Division operates and manages more than 600 food and beverage operations located at golf resorts, private clubs, daily fee golf courses and recreational facilities around the globe.