Commitment to Reduce Golf’s Use of Water

Liberty Corner, New Jersey, United States: The United States Golf Association (USGA) is accelerating its work toward a more sustainable game with the deployment of a multi-year, multi-million-dollar investment toward reducing golf’s use of water.

The organisation’s US$30 million commitment over the next 15 years will advance under-utilised strategies and technologies that golf courses can use to economically reduce their use of water, a vital and increasingly regulated natural resource with near and long-term cost and availability concerns.

The work will focus on irrigation optimisation, advanced conservation innovation and water sourcing and storage. 

“The long-term economic and environmental sustainability of green-grass golf courses – where more than 25 million people enjoy the game (in the United States) and millions more are employed – will be challenged in certain regions if the game doesn’t advance this critical work now,” said Mike Whan, CEO of the USGA.

“We are enthused and impressed by the reductions golf course superintendents have pursued over the past decade, and even more optimistic about the future. The USGA is ready to not only contribute our voice, but also our resources and expertise, to help our golf course partners and ensure golf’s future,” added Whan.

The effort will integrate the long-standing industry leadership of the USGA Green Section – composed of agronomists and turfgrass experts – with university researchers, golf course owners, superintendents, the Golf Course Superintendents Association of America (GCSAA), regional golf associations, architects, industry partners and water agencies.

Over the next 15 years, the USGA, along with industry allies and practitioners, will:

  • Launch and continuously update a water resilience playbook for the game of golf
  • Demonstrate under-utilised and emerging, research-based practices
  • Understand and break down barriers to adoption of proven strategies (including financial barriers)
  • Continue to support water resilience research and turfgrass breeding programmes

The work toward greater water resilience propels many of the current and emerging practices employed throughout golf, which have already contributed to a 29 per cent reduction in golf’s use of water from 2005-2020 (Golf Course Environmental Profile, GCSAA, 2022).

The USGA’s initiative will build on that benchmark, with the goal of more widespread adoption nationwide.

“The move toward greater water resilience requires everyone in golf to actively participate and bring their best efforts forward, with golf courses utilising the assets available to them within their geographic region,” said Matt Pringle, PhD, Managing Director of the USGA Green Section. “Importantly, this is not about mandates, but an important call to action to the golf industry to work together towards a common goal.”
The proactive planning process is being led by Cole Thompson, PhD, who leads the USGA’s Davis Grant Programme via annual research grants, and Matteo Serena, PhD, a leading expert in water conservation in the Southwest who joined the USGA last summer.

The USGA is partnering in 2023 with golf courses on numerous field projects that are designed to show where and when the water conservation potential of a strategy outweighs the investment and disruption required for implementation.

For example, research supports that drought-tolerant grasses use approximately 20 per cent less water than commonly used varieties, depending on location and grassing scheme, and installing them typically pays off in five to 10 years.

With a goal of identifying early adopters, the USGA will continue to collaborate in a series of water summits in several states (three have already been held in California) along with its Allied Golf Associations, as it seeks to draw the best talent and innovations toward the programme’s goals. 

The organisation will also work together with golf courses on sharing best practices and innovations that could be more widely adopted to advance programme goals. 

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