ASIAN GOLF INDUSTRY FEDERATION

Els Club Desaru Coast Unveils ‘Nine and Dine’ Initiative

Published on May 24, 2018

Els Club Malaysias Nine and Dine Golf PackageJohor Bahru, Malaysia: The award-winning Els Club Malaysia has announced new package offerings during the month of Ramadhan, inviting golfers to enjoy the picturesque golf courses and dine together through May and June.
The Els Club Desaru Coast ‘Nine and Dine’ invites golfers who are fasting through Ramadhan to come together and enjoy golf on The Els Club Malaysia – Ocean Course, and then enjoy its Cita Rasa Els Buffet Dinner.
Designed by four-time Major Champion Ernie Els, the Ocean Course offers three loops of nine: The Lakes, The Coast and The Ridge. Golfers selecting the ‘Nine and Dine’ Package can choose their preferred loop before retiring after dark to the comfortable surrounds of the clubhouse to refuel and refresh.
Tee times begin at 4.30 pm and the package, which is available until June 12, can be enjoyed from RM170. Including the buffet dinner, it is a great opportunity to enjoy the golf course and cuisine of the Desaru Coast.
A second opportunity is also being provided in the form of the ‘Cita Rasa Golf Promotion’, which includes golf on The Els Club Desaru Coast – Valley Course, as well as The Ocean. It is available every day until June 15 and includes an Els Lunch or Cita Rasa Els Buffet Dinner.
Non-golfers are also invited to enjoy the Cita Rasa Els Buffet Dinner, which is being offered without golf until June 12, meaning guests can enjoy the facilities the clubhouse has to offer, and utilise the space for meetings, conferences, private functions and other such events.
The Els Club Desaru Coast – Valley Course, situated just north of the neighbouring Ocean Course, opened for play in 2017. The championship course was collaboratively designed by Ernie Els and fellow World Hall of Famer Vijay Singh.
Of the package offering, General Manger Stephen Havrilla said: “We have looked to offer golfers an opportunity to come together and enjoy a great combination of food and golf during their down time. With golf being played in the cooler afternoons, and social occasions taking place each evening, we hope that this will give golfers an opportunity to enjoy each other’s company through the months of May and June, as well as enjoying our facilities and hospitality.”
The Els Club Malaysia is a Golf Course Facility Member of the Asian Golf Industry Federation while Ernie Els Design is a Full Business Member.
 

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